Recipe courtesy of Ming Tsai
Level:
Easy

Ingredients

Directions

In very salted water, blanch basil and spinach for 30 seconds, or until very soft, yet still green. Plunge in ice bath then squeeze out water. Blend at high speed and add salt and the oil. Cover blender and blend for 3 to 4 minutes or until the cup becomes warm.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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