Basil-Parmesan Chicken Salad
Recipe courtesy MANGIA (HarperCollins, 2001) by Ricardo Diaz and Nancy Jessup
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Average Rating:
Total Reviews: 5
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By bowenw55_7841589
Tokyo, Japan
on September 02, 2007
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Spend the money and the time to grate the cheese yourself. Unbelievable taste. Next time I'll use a little less than 1 tsp of salt.
By Eldorado Salami
STERLING HEIGHT...
on July 27, 2007
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Different:garlicky, basil taste. Used a scaled down version of the dressing recipe for a small amount of leftover chicken. Added some finely chopped celery. Used Parmesan cheese(not freshly grated. Good!
By njdoner_3754239
Goleta
on June 20, 2007
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I have made this twice now. It is an all time favorite of mine. The flavor combinations are fantastic. I used Best Foods (Hellmans's Light mayo and parmagiano romano. My friends loved this.
Next time I will try adding some lite sour cream or yogurt to make it a bit creamer
By sumigirl13_2108469
Burtonsville, MD
on October 07, 2006
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I used leftover turkey instead of chicken and this turned out great! I added some chopped scallions as well. This is a great variation on an old standby!
By cknieriem_1072017
Hooksett, NH
on May 30, 2006
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This delicious salad is reminiscent of a chicken Caesar salad, with the added taste of basil. I can't wait to bring it to a picnic!