Basil Tomato Soup

Total Time:
50 min
Prep:
10 min
Cook:
40 min
Ingredients
  • 1 large red onion, diced
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar
  • 4 cups whole Roma tomatoes, diced
  • 5 cups chicken stock
  • 1 cup picked basil leaves
  • Salt and black pepper, to taste
Directions

In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.


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