Basil Tomato Soup

Copyright 2000, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 29, 2007

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    This is a great recipe. It was real easy to make and I loved the fact that there are not that many ingrediants. Great Delioucious FLAVOR!!! The ginger and basil makes a great combination. This ones a keeper!! :

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  • on May 16, 2007

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    This is an easy/convenient recipe, but I've had better tomato soups.

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  • on April 21, 2007

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    I prepared this soup for my in-laws for our first dinner get together. If I had known how good it was going to turn out I would have just made the Basil Tomato Soup and my salad!

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  • on February 20, 2007

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    This recipe is so simple and so easily adaptable. We like to load in the chillie to spice it up a notch, but beyond that it's perfect....especially for minestrone the next day (if you don't puree it!

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  • on October 14, 2006

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    As a novice cook, I found this recipe to to be easy enough to enjoy preparing and the result was top notch.

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  • on January 03, 2006

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    This is the best tomato soup I have had in a long time! I used to hate it, but now I make this recipe at least once or twice a month.

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  • on February 24, 2005

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    This is a good soup. I used canned tomatos and they worked great. This was what I was looking for a tomato soup that isn't full of fluff. I have tried a few off of food TV and Epicurious and this one is the one.

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  • on February 04, 2005

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    This recipe is incredibly easy and flavorful and will delight the diet conscious as well as the robust connoiseur. perfect beginning to either a ligth and healthy summer meal, or to balance out a more hearty winter menu.

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  • on May 29, 2004

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    I fell in love with this recipe the first time that I tried it. It's easy and especially good when there is a chill in the air. The ginger and basil help warm you from the inside out.

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