Recipe courtesy of Michael Lomonaco
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Total:
40 min
Cook:
40 min
Yield:
4 servings

Ingredients

Directions

Examine the rice for foreign objects but do not wash. Combine all ingredients except rice in a heavy-bottomed pot with a close-fitting lid. Bring to a boil. Add the rice, cover, and cook over the lowest possible heat for 17 to 20 minutes or in a preheated 350 degree oven for 16 minutes.;

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