Basmati Rice

Total Time:
40 min
Cook:
40 min

Yield:
4 servings

Ingredients
  • 1 1/2 cups basmati rice
  • 1 tablespoon unsalted butter
  • 1 bay leaf
  • 1 teaspoon salt
  • Several grinds white pepper
  • 2 3/4 cups cold water
Directions
  • Examine the rice for foreign objects but do not wash. Combine all ingredients except rice in a heavy-bottomed pot with a close-fitting lid. Bring to a boil. Add the rice, cover, and cook over the lowest possible heat for 17 to 20 minutes or in a preheated 350 degree oven for 16 minutes.


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