Basque Eggs My Way

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2 tablespoons olive oil

2 onions, sliced

2 cloves garlic, minced

2 hot chile peppers, minced, or piment d'espelette

1 green pepper, cut into thin julienne

1 red pepper, cut into thin julienne

1 pound/500 g tomatoes, seeded and quartered or chopped

Kosher salt and freshly ground black pepper

4 eggs

8 slices Bayonne ham or prosciutto

Toasted baguette, for serving