Batonette Pommes Frites

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 Yukon gold potatoes
  • Salt and freshly ground black pepper
Directions
  • Preheat a deep fryer or a deep pot halfway filled with oil to 325 degrees F.

  • Peel the potatoes and with a knife, cut the potatoes into 1/2-inch strips (or batonettes). Blanch the potatoes in the oil until just starting to turn golden, about 1 1/2 minutes. Remove and drain. Raise the temperature of the oil to 360 degrees F. Add the potatoes back to the hot oil and fry until golden brown and crispy. Drain and place on a paper towel lined plate. Season with salt and freshly ground black pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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