Batter-Fried Shrimp

Yield:
4 servings
Ingredients
Directions

Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.

In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.


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    2 Reviews
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    The shrimp came out really moist and tender. My family and I truly enjoyed this recipe. The batter rivals most restaurants.
    The shrimp (and probably other seafood/fish) come out moist and puffed up. Easily the equivalent of a fine restaurant dish -- impresses family, friends and myself.
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