Battered Shrimp
Show: Alex's Day OffEpisode: Lunch with Friends
Rate This RecipeRead users' reviews (7)
- Recipe categories: Flour, Shellfish, Shrimp,
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Average Rating:
Total Reviews: 7
Showing 1-7 of 7
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By cjhes_3520890
Middleburg, FL
on April 22, 2012
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Used a toothpick to secure the basil to the shrimp. Large size shrimp works great.
Loved the final outcome!
Side note---love you on Chopped.
By ualplanes_6330891
st charles, IL
on July 12, 2010
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Love the Show and Alex's confidence in cooking! This recipe was just average. I didn't really taste the basil, but the batter was very light.
By curtinams15_111...
LORTON, VA
on July 11, 2010
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Just saw the show this morning. Went to market to purchase the shimp/beer. All other ingredients on hand. The end results....crispy,flavorful and an enoyable treat for my family. The basil was a great choice! I must say, I really enjoy Alex's Day Off. She is on the top of my list to watch and try the recipes. Keep'em coming Alex. Im your # 1 fan...
By satabor_4512667
Thibodaux, LA
on July 11, 2010
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How does the basil stay wrapped around the shrimp?
By mlpspqr_10977798
North California
on December 28, 2009
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i think the extra-flour is for the eventuality that the batter is still too loose and, perhaps, to be used to dry up the shrimp before covering them with the basil leaf and the batter...... i'll try it and let you know as soon as i use this recipe. i gave it 5 stars anyway because the recipe looks very sound.
By jjms68_6884562
WYOMING, PA
on November 22, 2009
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This batter was so light and flavorful!! This will definitely be my "go to" batter.
By loisberes_9756840
Leesburg, VA
on November 16, 2009
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Saw this recipe yesterday, and couldn't wait to try it-however, the recipe does not say what to do with the remaining 3/4 cup of flour. Was this a type-o?