Recipe courtesy of Le Bistro Montage
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Batum Chocolatta
Total:
3 min
Prep:
3 min
Level:
Easy
Total:
3 min
Prep:
3 min
Level:
Easy

Ingredients

Directions

Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada

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