Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Cook's Note

Serve with: Franklin Estate Chardonnay, 1997

IDEAS YOU'LL LOVE

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Taylor Bay Scallop Ceviche

Recipe courtesy of The River Cafe

Bay Scallop Ceviche

Recipe courtesy of Food Network Kitchen

Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups

Recipe courtesy of Wolfgang Puck

Bay Scallop and Grapefruit Ceviche with Avocado and Radish

Recipe courtesy of Michael Chiarello

Scallop Ceviche

Recipe courtesy of Aarón Sánchez

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Scallop Ceviche

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking