Recipe courtesy of James Peterson
Show: Cooking Live
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
6 servings

Ingredients

Directions

In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Taylor Bay Scallop Ceviche

Recipe courtesy of The River Cafe

Bay Scallop Ceviche

Recipe courtesy of Food Network Kitchen

Bay Scallops with Pesto

Recipe courtesy of Trattoria On the Hill

Nantucket Bay Scallops Crudo

Recipe courtesy of David Pasternack

Bay Scallops with Pesto

Recipe courtesy of Trattoria On the Hill

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Bay Scallop Ceviche

Recipe courtesy of Ming Tsai

Bay Scallop Chowder with Bacon and Cabbage

Recipe courtesy of Jasper White

Browse Reviews By Keyword