Recipe courtesy of Bayport BBQ
Total:
14 hr 35 min
Active:
20 min
Yield:
15 servings
Level:
Intermediate
Total:
14 hr 35 min
Active:
20 min
Yield:
15 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: five 4-by-12-inch loaf pans

Combine 4 cups water, the salt and yeast into the bowl of a stand mixer fitted with a dough hook. Set the mixer to low speed and add the flour gradually until fully incorporated. Increase the speed to medium until a ball of dough forms, 1 to 2 minutes.

Place the dough into an oiled tub, cover and proof for about 12 hours.

Grease the pans with oil and then dust with cornmeal.

Dump the dough onto a floured surface and cut into five 1-pound portions. Shape and place the loaves into the prepared pans, and then dust the tops of the loaves with more cornmeal. Cover the pans with a towel and proof for 2 hours.

Preheat the oven to 425 degrees F.

Remove the towels and bake the loaves for 15 minutes. Remove the bread from the pans and cool on a wire rack. Cut each loaf into thirds and then halve each portion for the buns.

Cook's Note

Proofing times are based on a 70 degree F room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking