Recipe courtesy of The Rival Company
Total:
5 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the sauce:

Directions

Special equipment: Crock Pot Indoor BBQ Pit

Turn Crock Pot to HIGH, insert rack to accommodate ribs. Rinse and pat dry the ribs with a paper towel. Set aside.

In a bowl, combine all the sauce ingredients and blend well. Reserve 1/2 for serving.

Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor.

Serve with reserved sauce.

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