BBQ Bacon Wrapped Mushrooms

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.

Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.

In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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