Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Meat Lovers
Save Recipe Print
Total:
2 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Quick soak method for beans: Cover beans with water, bring to a boil. Turn off heat, let stand 1 hour. Drain.

Place pinto beans in a large pot with water and bay leaf, and bring to a boil. Reduce heat to a steady boil and cook until tender, about 1 hour.

In the meantime, heat a 12-inch non-stick pan over medium heat. When hot but not smoking, add onions and cook, stirring often until they begin to soften. Add 2 tablespoons of the bean cooking water and cook until the onions are softened, about 5 to 6 minutes.

Add the ground chuck and garlic and cook, stirring often, until the meat is brown and cooked through, about 5 to 7 minutes.

Stir in paprika, thyme, chili powder, ketchup, brown sugar, mustard and Worcestershire sauce. Mix until all ingredients are combined. Pour into pot with beans and stir. Season, to taste, with salt and pepper. Continue cooking until flavors have come together and beans are tender and cooked through and the sauce has thickened.

More from:

Have a Backyard BBQ

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Greens and Beans

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword