Recipe courtesy of Deuce Restaurant
Episode: Philadelphia
Total:
25 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Watercress salad:
Brisket:

Directions

For the salad:

Put the watercress, grapefruit and fennel into a large bowl and season with salt and pepper, to taste. Add the lemon juice and the olive oil and toss to combine.

For the brisket:

In a small saute pan, add the BBQ sauce and brisket, and cook over medium heat until beef is hot and cooked through. Top the brisket with 3 slices of Cheddar and toss together until combined. Season with salt and pepper, to taste.

Put the brisket on the toasted brioche bun and serve with the watercress salad.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Brisket

Recipe courtesy of Trisha Yearwood

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Claire Robinson

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking