Ingredients
BBQ Beef Short Ribs:
- 10 pounds short ribs of beef, 2 inches thick
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 1 tablespoon garlic
- 1 teaspoon thyme leaves
- 1 tablespoon ancho powder
Directions
Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
Short Rib Mop:
- 3 tablespoons French's mustard
- 3 tablespoons ketchup
- 1 teaspoon garlic powder
- 2 cup apple cider
Mix all ingredients together.
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By rlgoos_143
Grand Rapids, MI
on June 26, 2007
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I made these yesterday for my wife, Kids and Myself. It was very easy to do and well worth the wait. My wife said my BBQ was "out of the park!".
By paulnstam20_385701
Orange County, CA
on June 24, 2004
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The cooking time for these ribs is exactly right - they come out very tender. The rub, however, is bit too salty. Salt should be cut down by half.
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