Recipe courtesy of Heist Brewery
Save Recipe Print
Total:
1 hr 5 min
Active:
20 min
Yield:
about 3 1/2 cups
Level:
Easy

Ingredients

Directions

Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Cherry BBQ Chicken Drumsticks

Recipe courtesy of The Neelys

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.