BBQ Bologna Sandwich

Name: BBQ Bologna Sandwich
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT3H10M0.000S
Total time: P0Y0M0DT3H22M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 (3-pound) bologna; 1 cup canola oil; 1 loaf Texas toast, sliced 1-inch thick; Prepared cole slaw, for topping; Your favorite BBQ sauce, for drizzling

Getting reviews...

Level: Intermediate
Total: 3 hr 22 min

Prep: 12 min
Cook: 3 hr 10 min

Yield: 6 to 8 servings

Level: Intermediate
Total: 3 hr 22 min

Prep: 12 min
Cook: 3 hr 10 min

Yield: 6 to 8 servings

Ingredients

Deselect All

1 (3-pound) bologna

1 cup canola oil

1 loaf Texas toast, sliced 1-inch thick

Prepared cole slaw, for topping

Your favorite BBQ sauce, for drizzling

Directions

Prepare a smoker.
Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.