Recipe courtesy of Jim Neely
Episode: BBQ Craziness
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BBQ Bologna Sandwich
Total:
3 hr 22 min
Active:
12 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
3 hr 22 min
Active:
12 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Prepare a smoker.

Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.

Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.

Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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