Recipe courtesy of Tyson
Recipe courtesy of Tyson
Watch how to make this recipe.
BBQ Chicken Kupcakes
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- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 413
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 14 g
- Cholesterol
- 78 mg
- Sodium
- 429 mg
Do you think cupcakes are just for dessert? Not when you have great-tasting Any'tizers® Honey BBQ Flavored Boneless Chicken Wyngz around! Now you can serve Kupcakes as an appetizer that everyone will love!
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 413
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 14 g
- Cholesterol
- 78 mg
- Sodium
- 429 mg
Ingredients
Directions
- Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside. Heat Any'tizers® Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked. Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate. Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate. Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp. Serve with honey sour cream sauce. Remember to wash hands and surfaces before preparing food *Contains no wing meat
