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BBQ Chicken Potpie With Cornbread Crust Recipe

BBQ Chicken Potpie With Cornbread Crust

Recipe courtesy of Anna Shelley of Lakewood, OH, for FoodTV.com's Chocolate Championship Cook-Off

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on June 30, 2011

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    Good & will make again but a tad too sweet. My husband suggested jalepeno in & cheese in the cornbread to help with that. Going to try that next time.

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  • on August 11, 2009

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    So good!! The only adjustment I would make next time would be to make it in a smaller Pyrex - because of the size of the pan, it seemed like there ended up being more cornbread than casserole. But regardless, it was FANTASTIC, and I would definitely make it again!!

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  • on September 09, 2008

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    I loved the flavors, but the ratio of cornbread to chicken mixture was way off when I made it (I used 2 boxes of Jiffy mix like in the recipe. Next time I will use a smaller pan and less cornbread. Otherwise my family loved it!

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  • on February 17, 2008

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    I wouldn't change a thing. Definitely don't leave out the chocolate! I found it to be a very noticeable and important component to the flavor of the sauce.

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  • on February 19, 2007

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    I first tried this dish when someone else made for a Chocoate-themed bunco night, but it is just as good without the 1 oz of chocolate in it. Easily a new family favorite.

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  • on December 30, 2006

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    For once there were no left overs in my house after I made this dish. And my kids asked me to make it again.

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  • on September 08, 2006

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    The perfect combination of spicy and sweet. I loved it.

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  • on March 08, 2006

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    Great recipe. I used shredded chicken breasts instead of legs. The sauce is delicious!

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  • on April 03, 2005

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    made this several times, very easy and very, very good!

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