BBQ Chicken Quesadillas

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1/4 cup peanut oil

1 tablespoon minced ginger

1 tablespoon minced garlic

1 tablespoon chopped cilantro leaves

1 tablespoon chopped green onion

1 teaspoon crushed red pepper

1 pound boneless, skinless chicken breasts

Salt

Pepper

Peanut oil

1 red onion, sliced

1/4 to 1/2 cup barbecue sauce

Eight 8-inch flour tortillas

1 cup shredded fontina cheese

1 cup shredded mozzarella cheese

3 tablespoons butter

Mexican Cream, recipe follows

Tomato Salsa, recipe follows

Mexican Cream:

1 lime, juiced

1 1/2 cups sour cream

Salt

Pepper

Tomato Salsa:

5 Roma tomatoes

2 chipotle chiles, reconstituted

1/2 cup chopped basil leaves

1/4 cup minced garlic

1/2 cup fresh lime juice

1/4 cup balsamic vinegar

2 teaspoons sugar

2 teaspoons salt

1/2 teaspoon freshly cracked black pepper

1 cup olive oil