Recipe courtesy of Ming Tsai
Episode: Oysters 5 Ways
Save Recipe Print

Ingredients

Directions

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Cheese and Chipotle Scrap Crackers

Recipe courtesy of Ree Drummond

Corn and Chipotle Ravioli Lasagna

Recipe courtesy of Marcela Valladolid

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword