BBQ Grilled Corn

Recipe courtesy Rachael Ray, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on June 21, 2011

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    Loved it! Had never grilled corn before, great way to start!

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  • on September 08, 2010

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    The comment was posted 2 years ago, but I had to say something. It is very possible and very easy, especially for someone in an urban area (like Rachael to find ketchup without corn syrup or extraneous sugar. They are readily available at health food stores, Whole Foods, and Trader Joe's (and the latter at a very affordable price. The comment--and the one-star rating just to gripe about ketchup--are ignorant.

    I am a huge fan of Rachael and personally appreciate her efforts to use pre-made products to save time, but she seems to think through whether or not she's sacrificing health for a few minutes' time.

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  • on June 24, 2009

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    I tried it tonight and everyone loved it. I did it with chicken and burgers. Next time it will be with ribs.

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  • on June 04, 2008

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    Rachel says that she "makes" her own barbeque sauce because the commercially available ones use too much corn syrup and suger. Has she ever bothered to look at a bottle of ketchup (which she DOES use? Hello???

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  • on June 04, 2008

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    This BBQ sauce was so easy to make. It was wonderful. It tasted so much better than the botttle kind. Will def use this recipe over and over!!!

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  • on June 02, 2008

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    I am in love with this recipe. The sauce recipe was more than enough for the 4 ears of corn. A new favorite for the whole family.

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  • on May 31, 2008

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    I've never rated a recipe before, but when I saw the only rating was one star, I had to write. I just saw Rachael make the corn today and was motivated to try it... It was great! My son's friend who never eats his vegetables ate two of them. It might be just as good with regular barbecue sauce, but the one in the recipe was very delicious. You will not regret making this!

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  • on May 31, 2008

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    This recipe was very good. It was a nice change of pace from the standard grilled corn. I think next time I will add more lime juice after they come off the grill. Husband really liked it! Went well with the smoked gouda beer burgers from this episode.

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  • on May 31, 2008

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    This was awful on a monumental level. I discovered than none of these condiments belong on corn. I was dissappointed to find that nothing beats s&p and butter on corn.

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