Recipe courtesy of Gina Neely and Pat Neely
Total:
1 hr 10 min
Active:
25 min
Yield:
30 mini-meatballs
Level:
Easy

Ingredients

Neelys BBQ Sauce:

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.

Neelys BBQ Sauce:

In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

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