BBQ Mini-Meatballs

Total Time:
1 hr 10 min
Prep:
25 min
Cook:
45 min

Yield:
30 mini-meatballs
Level:
Easy

Ingredients
  • 1/2 can evaporated milk
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup quick cooking oats
  • 1 egg, slightly beaten
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 cups Neelys BBQ sauce, recipe follows
  • Neelys BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Directions

Preheat oven to 350 degrees F.

In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.

Neelys BBQ Sauce:

In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

Yield: 3 1/2 cups


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    This recipe is featured in:

    The Best Appetizer Recipes