BBQ Mini-Meatballs
Recipe courtesy The Neelys
Rate This RecipeRead users' reviews (14)
- Recipe categories: Grains, Oats, Fruit, Apple, Meat, Pork, Beef, Nuts,
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Average Rating:
Total Reviews: 14
Showing 1-10 of 14
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By dazeddreamland
Austin, TX
on February 07, 2013
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Ok
By jiml27
on February 04, 2013
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The meatballs themselves were great. The sauce tastes overwhelmingly of vinegar.
By KatieSi79
on November 10, 2011
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I have made these meatballs for about 5 different occasions and every time they are the first food item to go and I get many requests for the recipe. The are great for parties!
By sylviastar_570098
Downey, CA
on October 30, 2011
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I made these meatballs for a party and they were a hit. I will definitely make these again. I love the fact that the ingredients were things I usually keep in my pantry. Well actually I did have to go buy the ground pork which I think made the meatballs taste so good mixed with the ground beef. So delicious. Next time I will add marinara sauce like another reviewer suggested or make an albondigas soup. :
By purplenailpolis...
Newport Beach, CA
on March 03, 2011
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What a winner! I don't eat pork so I substituted with ground turkey. I didn't have evaporated milk so I used 1% organic milk. It did make it a little bit more liquidy, but I'm sure if I used the evaporated milk it would have been more sticky to make balls better. But the taste is for real awesome! Great recipe!
By _boz_
Brooklyn, NY
on January 01, 2011
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I made these last weekend and everyone loved them including the kids! Made them again last night so wanted to change it up, instead of the BBQ sauce, I roasted an orange bell pepper for about an hour and then through it in the food processor with a tbsn of olive oil and some salt, turned out to be a great dip! Also have been using turkey meat and they still turn out delicious! Just need to put less milk or some plain breadcrumbs to m ake the meat stay together
By missi2111@aol.com
Orange, CA
on December 13, 2010
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These were a BIG HIT at my party. I will make them again and again. They are also great meatballs to use with a traditional marinara. Make them ahead and stash them in the freezer.
By kslatzko_13171270
on September 23, 2010
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I've made these many times. They are great for parties and they are always a hit. I also like serving them for dinner! They are very flavorful and moist and have become one of my favorites. Great job Neelys!
By bobbie.poole_12...
st. petersburg, 48
on September 11, 2010
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I made these meatballs for a yacht party on Labor day. I was concerned they were too ordinary for this crowd. THEY WERE A HIT! Everyone loved them. I doubled the recipe and they were gone within 30 minutes. Several people asked me for the recipe. I was not a bit embarrased to say I got the recipe from the Neelys. Three ladies said they will make them for their next dinner parties. Kudos Gina and Pat! Well done!
By missmehuh
San Diego, CA
on December 15, 2009
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Brought these over to my boyfriend's mom's place for MNF...and they LOVED them. My boyfriend's mom would now like me to bring over some homemade cooking at least once a wk. She SO approves, and yay extra brownie points for me! : Thanks haha.