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BBQ Mini-Meatballs Recipe

BBQ Mini-Meatballs

Recipe courtesy The Neelys

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on February 07, 2013

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    Ok

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  • on February 04, 2013

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    The meatballs themselves were great. The sauce tastes overwhelmingly of vinegar.

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  • on November 10, 2011

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    I have made these meatballs for about 5 different occasions and every time they are the first food item to go and I get many requests for the recipe. The are great for parties!

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  • on October 30, 2011

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    I made these meatballs for a party and they were a hit. I will definitely make these again. I love the fact that the ingredients were things I usually keep in my pantry. Well actually I did have to go buy the ground pork which I think made the meatballs taste so good mixed with the ground beef. So delicious. Next time I will add marinara sauce like another reviewer suggested or make an albondigas soup. :

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  • on March 03, 2011

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    What a winner! I don't eat pork so I substituted with ground turkey. I didn't have evaporated milk so I used 1% organic milk. It did make it a little bit more liquidy, but I'm sure if I used the evaporated milk it would have been more sticky to make balls better. But the taste is for real awesome! Great recipe!

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  • on January 01, 2011

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    I made these last weekend and everyone loved them including the kids! Made them again last night so wanted to change it up, instead of the BBQ sauce, I roasted an orange bell pepper for about an hour and then through it in the food processor with a tbsn of olive oil and some salt, turned out to be a great dip! Also have been using turkey meat and they still turn out delicious! Just need to put less milk or some plain breadcrumbs to m ake the meat stay together

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  • on December 13, 2010

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    These were a BIG HIT at my party. I will make them again and again. They are also great meatballs to use with a traditional marinara. Make them ahead and stash them in the freezer.

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  • on September 23, 2010

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    I've made these many times. They are great for parties and they are always a hit. I also like serving them for dinner! They are very flavorful and moist and have become one of my favorites. Great job Neelys!

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  • on September 11, 2010

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    I made these meatballs for a yacht party on Labor day. I was concerned they were too ordinary for this crowd. THEY WERE A HIT! Everyone loved them. I doubled the recipe and they were gone within 30 minutes. Several people asked me for the recipe. I was not a bit embarrased to say I got the recipe from the Neelys. Three ladies said they will make them for their next dinner parties. Kudos Gina and Pat! Well done!

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  • on December 15, 2009

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    Brought these over to my boyfriend's mom's place for MNF...and they LOVED them. My boyfriend's mom would now like me to bring over some homemade cooking at least once a wk. She SO approves, and yay extra brownie points for me! : Thanks haha.

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