California is a mix of city people, seamen and wine makers. Just a short drive from San Francisco is wine country, Sonoma County. Not only is it breathtakingly beautiful, it produces some of the finest American wines. While visiting the area, the Foppiano family prepared a feast of wild pork, broccoli in wine and much more. Kevin Brauch, The Thirsty Traveler
Recipe courtesy of Grasslands Entertainment
Total:
2 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Score the meat with a sharp knife about 1-inch deep. Push a slice of garlic and a sprig of rosemary into the sliced areas. Rub the entire roast with olive oil to coat. Shake on the Italian seasoning covering the entire roast.

On a hot charcoal or wood BBQ, place the meat on a rotisserie or on the grill. A dry, oak, wood base is the best. Put your sweet Chardonnay in the spray bottle and spray the meat every 10 minutes as it cooks. Char the outside of the roast, and the inside will cook.

Turn the meat every 20 minutes if not on a rotisserie. Cook the 10 1/2 pound roast for 2 1/2 hours.

IDEAS YOU'LL LOVE

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Barbecued Pork Ribs

Recipe courtesy of Trisha Yearwood

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Pork Medallions

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking