BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread

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very very time consuming - I started at 10:30a.m. and making this meal all by myself along with a side dish took me til 5:00p.m, I'm exhausted but satisfied. My most favorite part of this meal is the slaw!! WOW!!! I made the slaw as written, it makes a lot. I doubled the rub and sauce because I needed to feed more than four people and had a little more than 3 pounds of meat but one recipe would have been enough. I now have two bottles of sauce that I'm going to freeze and the rub I'll try to use in the next couple of weeks but was not fond of the rub. I'm just not a fan of dry rubs and this one had way too much cumin. Next time I'll skip the dry rub and just use the sauce. The fry bread oh my gosh!!! How absolutely wonderful and easy, I had no trouble with it raising and had so much fun making it. (I doubled this receipe as well The slaw & bread are the stars of this show. The portions are a little off but that also has to do with personal taste. THANKS SO MUCH FOR SHARING.

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Tasty? Yes! This was a family team effort, each working on their A game. It really is good. We will make this each year, probably in the summer when we can cook for a full day and enjoy one another in the kitchen and at the table.

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Hi Laura,

A few things could have gone wrong with your flatbread not rising:

1 Yeast that you used is old.
2 Yeast too cold - by that, I mean that if you are storing it in the fridge to maintain its freshness, if you are using it right out of the fridge instead of letting it come to room temp could cause the rising action to fail.
3 Not warm enough where you left it to rise. I am lucky in that the oven we have has a "proof" setting on it, which brings the oven to the perfect temp for bread to rise or 'proof'.
4 Water was too hot or too cold that you used and you either killed the yeast or did not give it enough warmth to get it going! If memory serves, the water (or in some bread recipes, milk should be around 105 F. I could be wrong on this temp but I think that's the magic number, give or take a few degrees.

I haven't tried this recipe yet but I just printed it off and tomorrow I am giving it a whirl! I saw the episode where they made this and was impressed. I do not eat pork so will maybe make some sort of shredded chicken concoction to put on the flatbread. Good luck with your next batch of flatbread, I hope my suggestions are useful.

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We made this yesterday and followed the recipes as written, except grilled a pork shoulder roast instead of a steak. It turned out sooo moist and flavorful and pulled it. The Flat bread is the only thing I had trouble with. It didn't rise, but proceeded anyways to the grill. It had a great flavor, but was somewhat chewy. Any suggestions as to what happen?

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This was a wonderful dish. Everyone was so impressed. I followed the recipe exactly. It has a lot of steps but well worth it.

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Caught this show on a day I had already planned to make slaw as a side dish for grilled chicken waiting to marinate. Bobby raved about the slaw being good enough to be on his menu and it looked interesting. Had all the ingredients and made it exactly as described. Never used garlic or green onions in coleslaw before, but loved it. The whole thing ROCKS! Especially the DRESSING! I will definately make again and again. Hubby went nuts over it with hardly any left over. The little bit the next day was good as well, however, preferred it best when dressed fresh. It was simple and the ingredients not too exotic except for the grainy mustard which I happen to purchase for another recipe and was glad to find another use for it as it probably is important to the overall taste. Definately going to try some of the other recipes from the show as this was positively awsome.

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My fiancee and I made this the other day. It was AMAZING! The sauce is really great, as well as the corn flat bread. We definitely plan to make it again. You will have extra sauce and rub. We used a pork loin that we filleted, which turned out very well. This would be a great dish for a BBQ with a bunch of friends.