Recipe courtesy of Food Network Kitchen
Total:
2 hr 5 min
Active:
5 min
Level:
None

Ingredients

Directions

Preheat oven to 325 degrees. Parboil ribs by placing in a large pot filled with beer and water. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes. In medium sized saucepan heat oil, 1 chopped onion, and garlic. Cook until onions become translucent. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and a Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce. Place in roasting pan and roast in oven for 1 to 1 1/2 hours.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking