Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
52 min
Prep:
30 min
Inactive:
1 min
Cook:
21 min
Yield:
4 servings

Ingredients

Directions

In a bowl, crush the garlic and the thyme with the back of a spoon. Season the quail with a little salt and pepper, then rub with the garlic and thyme. Allow marinating for 1 hour in the refrigerator.

Preheat oven at 375 degrees F.

Brush both sides of the quail with the B.B.Q. sauce. Put quails on a rack in a baking dish. Bake for 15 minutes.

Remove quail from the oven and turn on the broiler. Brush quails with more sauce. Place quails under broiler to char, about 6 minutes. Turn to char both sides.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Quail

Recipe courtesy of The Glass Onion

B.B.Q. Garlic Crab

Recipe courtesy of Steve Scarabosi

Quail Wellington

Recipe courtesy of Artista

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Samosa

Recipe courtesy of Floyd Cardoz

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.