B.B.Q. Quail

Name: B.B.Q. Quail
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H21M0.000S
Total time: P0Y0M0DT0H52M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 2 tablespoons sliced garlic; 10 thyme sprigs; 8 boneless quail (wing tips removed, wings tucked under, leg tips removed, meat pushed back); Kosher salt; Fresh ground black pepper; B.B.Q. sauce, your preference

Getting reviews...

Total: 52 min

Prep: 30 min
Inactive: 1 min
Cook: 21 min

Yield: 4 servings

Total: 52 min

Prep: 30 min
Inactive: 1 min
Cook: 21 min

Yield: 4 servings

Ingredients

Deselect All

2 tablespoons sliced garlic

10 thyme sprigs

8 boneless quail (wing tips removed, wings tucked under, leg tips removed, meat pushed back)

Kosher salt

Fresh ground black pepper

B.B.Q. sauce, your preference

Directions

In a bowl, crush the garlic and the thyme with the back of a spoon. Season the quail with a little salt and pepper, then rub with the garlic and thyme. Allow marinating for 1 hour in the refrigerator.
Preheat oven at 375 degrees F.
Brush both sides of the quail with the B.B.Q. sauce. Put quails on a rack in a baking dish. Bake for 15 minutes.
Remove quail from the oven and turn on the broiler. Brush quails with more sauce. Place quails under broiler to char, about 6 minutes. Turn to char both sides.