B.B.Q. Quail

Total Time:
52 min
Prep:
30 min
Inactive:
1 min
Cook:
21 min

Yield:
4 servings

Ingredients
  • 2 tablespoons sliced garlic
  • 10 thyme sprigs
  • 8 boneless quail (wing tips removed, wings tucked under, leg tips removed, meat pushed back)
  • Kosher salt
  • Fresh ground black pepper
  • B.B.Q. sauce, your preference
Directions

In a bowl, crush the garlic and the thyme with the back of a spoon. Season the quail with a little salt and pepper, then rub with the garlic and thyme. Allow marinating for 1 hour in the refrigerator.

Preheat oven at 375 degrees F.

Brush both sides of the quail with the B.B.Q. sauce. Put quails on a rack in a baking dish. Bake for 15 minutes.

Remove quail from the oven and turn on the broiler. Brush quails with more sauce. Place quails under broiler to char, about 6 minutes. Turn to char both sides.


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