Yield:
8 servings
Level:
Easy

Ingredients

Grilled Ribs with Spicy BBQ Sauce and Peanut Relish:
Peanut-chipotle sauce:
Peanut-Green Onion Relish:

Directions

For the Grilled Ribs: Preheat oven to 400 degrees F. Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Pour soy sauce mixture in bottom of pan. Place ribs on a rack in a large roasting dish. Bake ribs for 40 minutes, basting with sauce. Finish on grill to make marks.

For the Peanut-chipotle Sauce: In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes, ketchup and water and simmer for 15 minutes. Add the next 7 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill. Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.

For the Peanut-Green Onion Relish: Combine all ingredients in a bowl. Serve immediately.

IDEAS YOU'LL LOVE

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-eye Steak

Braised Short Ribs

Recipe courtesy of Ree Drummond

Barbecued Pork Ribs

Recipe courtesy of Trisha Yearwood

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Scott's Short Ribs

Recipe courtesy of Ina Garten

Prime Rib for Five

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking