Food Network
Home> Recipes> Chicken>
BBQ Rub-Roasted Chicken Recipe

BBQ Rub-Roasted Chicken

Recipe courtesy Sunny Anderson, 2009

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 43

Showing 11-20 of 43

Sort by:

Newest

  • on May 01, 2011

    Flag

    Amazing recipe. A big hit in my household. My family couldn't stop raving about it and have asked many times that I make it again. It was so moist and flavorful. Perfect. Thank you for such a great recipe, Sunny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2011

    Flag

    This recipe, for me, was a lot of work. The brine, making the rub, cooking the chicken for almost 2 hours. Patting the rub to chicken was very difficult. The rub would not stick to the chicken, stuck very well to my hands, though. lol. Maybe the chicken had to be at room temperature, IDK, in order for the rub to stay on. Didn't see other post with this problem, so I thought I would share. Just a heads up. Chicken was tasty, though. Yes, I agree with other posts, poorly written recipe. Sunny! are you listening? lol But love your show and will keep watchin' you gurl!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2011

    Flag

    AMAZING! Family favorite for us! The only change I made was I only used 1/2 of the cyanne pepper. Delious every time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2010

    Flag

    The chicken was great! I tried to rewrite the recipe for other viewers to see in the reviews, but it was too long and I guess I'm limited to one post? Sunny didn't use the cumin in the show, it was left unopened sitting next to the other spices, but around minute 9 of the show she did list it in the ingredients of the spice rub mixture, so I guess she accidentally left it out in the shows taping. (TIVO is great!. The ingredients for the brine are correct. The butter goes with half of the rub ingredients for under the chicken skin, not the brine. Don't forget the brown sugar, its listed, just crammed next to the BBQ Rub text. Hope that helps the poorly written recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2010

    Flag

    I was very disappointed in this recipe read all the reviews before attempting it. nota bad one in the bunch. first of all chicken was no where near done in time stated. and after leaving it much longer in the oven my husband and I both thought it was awful could be our taste is off but felt I had to write what we thought to give another slant on this recipe. We ended up throwing it out This is the first time I have ever taken the time to write a review. most recipes on this site are very good thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2010

    Flag

    I loved this recipe. The brine made the chicken tender and tasty. The butter rub was delicious. I could have eaten all the chicken by myself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2010

    Flag

    Weird combination but absolutely fabulous! We liked it so much that we are having my daughter and son in law over and are fixing it again!
    The chicken was moist, flavorful and tender. The waffles were the best ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2010

    Flag

    This is fast and incredible! I made this last week and by popular demand, I am making it again today for dinner.

    One of the BEST chicken recipes....EVER!!!!

    I highly recommend it....followed the recipes to a tee but also zested a lemon to the rub! MMMMMMM GOOD!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2010

    Flag

    Maybe it's because I left out the brown sugar (forgot but the skin of the chicken was way too salty. I didn't think that 1TBS of salt was a lot but next time I am definitely cutting it some if I leave the sugar out again. The chicken meat did come out moist and with a texture I had never experienced - must've been the brine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2010

    Flag

    This chicken recipe is so good. I just made chicken salad with the leftovers and it was delicious. Best chicken salad I ever had. Thanks Sunny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.