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BBQ Rub-Roasted Chicken Recipe

BBQ Rub-Roasted Chicken

Recipe courtesy Sunny Anderson, 2009

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on July 25, 2010

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    I trierd this recipe and Love it! I will be brining from now on! Love your show Sunny! Thanks - This is fantastic!

    Vickie J.
    Southfield, MI

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  • on July 25, 2010

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    I'll talk about the recipe first... It is almost like a confusing diagram of putting a treadmill together because it jumps back and forth and I even preheated my oven to 450 and your suppose to start at 350. The recipe should describe what you do then divide the ingredients up beginning with the brime, and then the rub.. The confusion however, does NOT take away from the taste of this meal! OMG! I even added more hot ingredients because I like my food on the spicy side.. WAS ABSOLUTELY DELICIOUS!

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  • on June 14, 2010

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    I used chicken thighs only though it was a little too sweet and too much butter..The rub overpowered the chicken. Maybe it would've tasted different if I used a whole chicken.

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  • on April 21, 2010

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    i watched sunny make this on her show, and i wanted to make it asap. but my only problem was i didnt have a whole chicken to use for the rub! so i tried the rub on 3 chicken breasts i had just thawed out. absolutely amazing! my husband and children licked their fingers! thanks sunny for this amazing recipe.

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  • on April 16, 2010

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    Baked this chicken yesterday. It is soooooo good. I am going to try this on a rotisserie next time. Thanks Sunny.

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  • on April 14, 2010

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    I have not tried this yet, but I am anxious to try it. Was wondering if I could grill on a rotisserie instead of using the oven on a warm day this summer. would appreciate someone's opinion.

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  • on February 07, 2010

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    I could barley write this review because I am so full. The only problem is I don't have a family to share it with this evening, but none the less I will enjoy it again, again and again until.

    Thanks Sunny, I can't wait until the next recipe....lol!!!

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  • on February 07, 2010

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    I LOVE CHICKEN WINGS and these were delicious, but again the recipe was confusing, So Please Food network help me here, do you value what we say and make changes when we (The Public point out the mistakes? The Brine, was I supposed to but butter in it? I did not have thyme I used Italian spice mix. I brushed each piece of both sides with good olive oil and then sprinkled the rub, I baked it on a high (475 heat. The rating is not for the flavor again for the translation of the recipe.

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  • on January 09, 2010

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    Great timing for this recipe. I had just visited Roscoe's Chicken and Waffles a month before watching this episode. I used this recipe twice now. The first time, i left out the brown sugar and the lemon rind on accident. It's hard to see the brown sugar in the list of ingredients. I loved the tasty chicken and so did my guests.

    Tonight we made the rub as the recipe was written. The chicken was just as good but not better than the first. So you can leave out the brown sugar and lemon rind and your chicken will still be great.

    Side notes: we barbequed the chicken for 50-60 min on the grill. Butterfly the chicken. Be sure to eat the skin. The salty, crunchy skin with the sweet syrup is the great taste you are seeking. Also the price of 2 whole chickens was under $11 at Costco. So affordable.

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  • on November 15, 2009

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    I made this tonight for Sunday dinner and it was unbelievably DELICIOUS!! I figured the chicken would be good because the dry-rub was so tasty but it was even better than I anticipated. Soooo Flavorful!!! I will have to resist the temptation of picking at it all night!!

    Definitely a Home Run!!

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