- 4 (7-ounce) salmon fillets
- Clayton Shurley's Seafood Rub
- Cracked black pepper
- Olive Oil, to taste
- Clayton Shurley's Smoked Finishing Salt
- Clayton Shurley's BBQ Sauce
- Brown sugar, to taste
DirectionsWatch how to make this recipe
Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.
Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Clayton Shurley
Recipe courtesy of Bobby Flay