BBQ Salmon

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (7-ounce) salmon fillets
  • Clayton Shurley's Seafood Rub
  • Cracked black pepper
  • Olive Oil, to taste
  • Clayton Shurley's Smoked Finishing Salt
  • Clayton Shurley's BBQ Sauce
  • Brown sugar, to taste
Directions
Watch how to make this recipe.
  • Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.

  • Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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