Recipe courtesy of Howdy
Save Recipe Print
Total:
1 hr 21 min
Prep:
15 min
Inactive:
1 hr
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place olive oil, garlic, and seasonings in a blender or food processor and puree for 30 seconds or until smooth. Rinse fillets with cold water and remove any pin bones. Rub fillets with the seasoning mixture and place in a baking dish. Let marinate in the refrigerator for 1 hour.

Preheat a grill. Place fillets, skin side down, on hot grill and cook for 2 to 3 minutes on each side. Serve with a salad, grilled vegetables, rice, or tortillas and salsa.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)

Recipe courtesy of Patricia Quintana

Puntas de Filete Sonorense

Recipe courtesy of Graham Kerr

Roasted Sarandeado-Style Whole Snapper

Recipe courtesy of Marcela Valladolid

Veracruz Red Snapper: Huachinango a la Veracruzana

Recipe courtesy of Emilio Allende Hernandez

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.