Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Kids' Eats
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BBQ Totchos
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cook the sweet potato tots according to the package instructions.

Preheat the broiler to high.

Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.

Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.

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