Photo: 5 Spice Cajun Shrimp Recipe
Ingredients
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons salt
- 2 tablespoons chili powder
- 1 pound shrimp, unpeeled
- 2 tablespoons lemon juice
Directions
Preheat grill.
Combine equal parts of the 5 spices for the shrimp, to taste. Add the shrimp and toss to coat. Grill for 2 minutes, then sprinkle with some of the lemon juice. Flip the shrimp after 5 minutes and sprinkle other side with more lemon juice. Cook for 3 more minutes. Remove from heat, and sprinkle with the remaining lemon juice.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By totallysteaknif...
Plymouth, NH
on November 24, 2007
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I'm sorry, I usually love bobby flay but this recipe wasn't edible. My boyfriend made these for me for an elaborate dinner one night and peeled the shrimp: VERY bad idea. It was very overpowering. We tried it another time with the shrimp unpeeled and the flavors were still not there. It was much too salty and just too much all at once.
By Izaakh
kalamazoo, MI
on January 24, 2007
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not really cajun style or taste more like a pork rub but was ok
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