6 Hour Tri-tip Marinade

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Just.....fabulous!

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This is the best tri-tip I have ever had! It was tender and juicy and so flavorful. I did follow others advice and used 1/2 garlic salt and 1/2 garlic powder in place of the garlic salt. I also used a mix of brown and white sugar for the sugar. I don't know if that makes any difference. All I know is this tri-tip was to die for. I already have plans to make it again !

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This marinade was fantastic. The meat came out extremely tender with excellent flavor. A keeper.

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Having prepared more than my fair share of tri-tips and being the bar-b-queing legend that I am amongst my friends, family and self I decided it was time to try this recipe. I am always looking for that extra edge to please both my loved ones taste buds and my overly developed sense of self. This recipe is a clear winner! I substituted the soy oil for olive oil (I don't like soy oil, as well as the fresh garlic for a mix of powdered garlic and a bit of Lowries (my fresh garlic was not. I agree with the the person that suggested using less salt if you wish to go much beyond the minimum 6hrs marinade time. Try this recipe and perhaps you will become the new legend in your crowd!

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WONDERFUL! I tried to follow this exact recipe but did not have any Soybean Oil so I used Canola Oil. Otherwise no deviation except I halved the ingredients for just one tri-tip and I opeted for the Lawry's garlic salt. I marinated the meat for exactly 6hrs. I definitely would not go over 6hrs unless you use a lot less salt maybe about half, if you plan to marinate overnight. Six hrs and it was just on the verge of being a little salty. I had no complaints though and everyone agreed it was the best tri-tip taste-wise they had ever had. I've made plenty of tri-tips and tried lots of ways but this has definitely been the best and will be a KEEPER for me.

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One of the beast tri-tip roasts I've had!!

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I made this for a flank steak, because us folks in the midwest have never heard of Tri-tip ; I made this for my freezer cooking co-op and I think they are going to be as excited about this new recipe as I am. Wonderful flavor. I was scared of the amount of pepper, but even though I can taste it, all of the flavors come through like fireworks. Can't wait to eat it absorbed by the meat. I made an extra batch to smother on any kind of meat I can find. 1 batch made 3 meals for a family of 5. A great one to pass on to a friend. Stock up on your seasonings when you are at Sam's!

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One of the best tri tips I've ever made (or have had anywhere! I didn't have enough lemon juice, so sub'd about half apple cider vinegar. I was making one 2 1/2 lb. cut, and found that 1/4 of the recipe was plenty using a zip-lock bag with air removed. I didn't have 6 hrs. to marinade, so left for 3 1/2 hrs. at room temp. Did cut proportion of sugar just a bit based on others' suggestions. I will use this marinade every time I make tri tip from now on - perfect!!

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Used this marinade for a barbecue yesterday and the tri tip came out fantastic! I used this recipe on 2 tri tip roast together weighing in at 5.5 pounds. I did have some modifications as I didn't have some of the ingredients. I used Olive Oil instead of Canola oil, I used a quarter cup of finely chopped red onion instead of the onion salt, and I didn't have any lemon pepper and the tri tip still came out awesome. THIS IS A KEEPER.

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Very good marinade. However I think that it is supposed to be for two 2 pound tri-tips, not two 4 pound tri-tips. I never even see a 4 pound tr-tip in the store. For just my husband and me I use 1/4 of the recipe for one 2 pound tr-tip and it comes out great! I first quartered the marinade when I thought the recipe was for 8 pounds of meat and that amount came out just right for us.