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6 Hour Tri-tip Marinade Recipe

6 Hour Tri-tip Marinade

Recipe courtesy Deane Carr, Aquatic Technician

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on October 31, 2009

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    This is the best tri-tip marinade I have tried to date. I do a couple things differently.

    1. I exchange the lemon juice for apple cider vinegar.
    2. I add a dash of hickory liquid smoke.

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  • on September 28, 2009

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    I really didn't expect much from this marinade but I was looking for something different so I figured why not? It was great!! I did change a few things as other reviews suggested. Halved the ingredients for one tri tip, used good EVOO instead of soybean oil, mized some brown sugar in with the white, used half and half garlic salt and garlic powder, and 1 tsp of onion powder instead of the dried onions.

    Oh yeah, and I also accidentaly marinaded it for 36 hours. Still very tasty!

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  • on September 24, 2009

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    My very picky family loved this tri-tip. I used vegetable oil and Lawry's Seasoned Salt instead because I wasn't running to the store. My husband grilled it 15 minutes on each side and everyone cleaned their plates. Served it with baked potatoes, broccoli and snow peas. No steak sauce needed. I'm having it over a bed of spinach, tomatoes, and cucumbers for lunch. Yum!

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  • on August 20, 2009

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    This is quite honestly the best tri-tip I've made and had. I can't believe I can actually say, I make a better tri-tip then any other I've had at a restaurant. I also slightly dip my slices in A1 steak sauce while eating it. It's amazing how both flavors compliment each other endlessly. You almost don't want to swallow it from the infinite savoring. I'll never make tri-tip any other way AGAIN!!!

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  • on August 16, 2009

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    My grandkids loved it, and they're picky... It's been a real favorite time and time again!

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  • on August 02, 2009

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    I made this for a group of people and everyone really enjoyed it. I was lacking time (poor planning, so only 5ish hours marinating and black pepper (not sure how I possibly ran out of this pantry staple! so it was not exactly right, but still delicious. I can't wait to try it again with the proper time and ingredients.

    I was concerned about it being overly salty with so much soy sauce and garlic salt, so I did cut down the amount of garlic salt to about 1/4 cup, with maybe a touch more. It tasted good and I don't think it would have been too salty if I had added more.

    We seared the meat on high heat on each side and then moved it to indirect heat for the rest of the time and it was perfect. Not sure how long it was b/c my husband was grilling, but it came out very good.

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  • on June 06, 2009

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    I followed the recipe exactly except I used vegetable oil and only 1/4 cup of garlic salt, and then marinated for 24 hours. The meat was tender and delicious but far too salty, even for my husband who usually dumps on the salt while eating.

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  • on April 20, 2009

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    Very tasty and full of flavor and super easy to make. I used veg oil instead of soybean and all was just fine. Don't hesitate to try this one you won't be sorry!

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  • on April 10, 2009

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    This Marinade is AWESOME, you wouldn't think that it would by the looks of the ingredients but it is. I have used it for multiple parties with tri tip and have had no complainers. Everyone loves the way it coats the tri tip and tastes. I would recommend marinading it for at least 6 hours or overnight.

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  • on April 08, 2009

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    I shared this reciept with family and our children, they loved it!!! Zach didn't use his BBQ sauce. He is 9. The flavor on this Tri tip is absolutely awesome. You have to try it. We didn't use the soy oil, we just used veggie oil... let it marinate for 10 hours. sooooo goood!!!!

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