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6 Hour Tri-tip Marinade Recipe

6 Hour Tri-tip Marinade

Recipe courtesy Deane Carr, Aquatic Technician

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 71-80 of 81

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  • on July 28, 2007

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    modified it a bit, but it came out great and

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  • on July 23, 2007

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    Here in the midwest, no butcher has a clue what a "tri-tip" or "triangle" roast is. After I explained where on the steer the cut is from, they looked puzzled. I had to resort to London Broils and briskets. Both turned out GREAT! The LB was more tender, but the brisket had better flavor. All my guests raved about the beef. This is a superb recipe.

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  • on May 31, 2007

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    After looking for many days on how to prepare Tri-Tip I discovered this recipe. Loved the simplisity... I'd never cooked Tri-Tip before and needed to cook if for a BBQ Competition. It won me 2nd Place! Bobby's The Man!

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  • on May 18, 2007

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    this was also almost the best tri-tip we've ever HAD. when i mixed it together it looked like there would be way too much pepper and too much lemon juice, and we were worried that it'd taste strongly of lemon, but it didn't. i grilled it on our stovetop gas grill, 15 minutes on each side. i heated the grill to high, let the meat sit for a few minutes, then turned down to med. for the rest of the time. after i flipped it i put in our meat thermometer and the timing was pretty much right on... took it off, tented for 10 minutes, and sliced. i made garlic oil/butter by simmering a crushed garlic clove in oil/butter and then brushed it on french rolls, and threw them on the grill . YUM. try big al's bbq sauce from allrecipes.com with this!

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  • on December 21, 2006

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    my kids came over (at dinner time. results= plenty of praise, no leftovers. simply delish,the little taste that i did get.

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  • on October 30, 2006

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    I put this review on the wrong tri-tip before. oops.
    THIS IS A GREAT NO BRAINER MEAL!!! Weekday or weekend...HIGHLY RECOMMEND!!

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  • on September 30, 2006

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    Just tried this 6 hr tri-tip and it was great. I marinated for 24 hours though. Everyone loved it. Highly recommended.

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  • on June 21, 2006

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    There aren't words to describe this one! The marinade was a snap and the ingredients are staples in my house, so there was nothing fancy to buy. I used this marinade on both tri tip and pork tenderloin. They each marinated about 8 hours by the time I was ready to cook. My 4 brothers couldn't decide which they liked better and finally conceded their inferiority to my "ultimate BBQ"!!! My husband and I thought it was the best pork tenderloin we've ever had. Both cuts were amazingly tender and the flavor was intense. We had the few leftover pieces on salad the next day and didn't need anything but the reserved juices as a dressing. I'm not kidding - this is unbelievable!

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  • on April 18, 2006

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    Good flavor and the meat stays very tender.

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  • on January 25, 2006

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    Marinated overnight. The meat was juicy and had a wonderful flavor. Easy too!

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