Abalone Hors d'oeuvres

Recipe courtesy Brad Buckley

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Picture of Abalone Hors d'oeuvres Recipe Photo: Abalone Hors d'oeuvres Recipe
Rated 2 stars out of 5
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Total Time:
35 min
Prep
30 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 350 degrees F.

Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5 to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper towels and cool.

Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess bacon and secure the rolls with a toothpick.

Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to melt out the ends, about 2 minutes.

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Read all 1 reviews

  • on October 25, 2009

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    This is an excellent tasting appetizer. The problem I have; there is several hundred $$ worth of abalone in it! Even if you live near one of the abalone farms on the West coast, it's still very pricey! So... 5 stars for the taste, and 1 star for the cost.

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