- 2 slabs ahi tuna
- 1/2 cup soy sauce
- 1/2 cup olive oil
- Worcestershire sauce, to taste
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
Place directly on hot grill for 1 minute or until desired doneness.
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