Ahi Tuna

Recipe courtesy Ryan Dehn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on August 02, 2007

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    So easy, so simple, so good!

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  • on July 06, 2007

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    I layed the steaks in sesame seeds and they were great.

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  • on June 11, 2007

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    I needed a recipe fast for a beautiful piece of fresh tuna. This recipe was fabulous! In the reviews someone thought it was too salty. I used low salt soy sauce and it was perfect. I also boiled the left over marinade and then added cornstarch mixed in water to make a sauce....delicious!

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  • on April 15, 2007

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    My family and friends raved about it!

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  • on April 13, 2007

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    I will definitely make this again. Even eating the left overs cold was really good.

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  • on October 31, 2006

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    This was delicious! The marinade keeps the fish very tender and juicy.

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  • on October 07, 2006

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    The dish was great. I didn't have the opportunity to actually grill it. Nor did I have any Ginger. But all in all, the recipe gave me a great idea how to prepare Ahi Tuna for my very first time.

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  • on July 09, 2006

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    This marinade is wonderful. It enhances rather than overpowers the tuna. Will use this again.

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  • on May 23, 2006

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    This marinade was fine, nothing special. I felt it was lacking something.

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  • on April 25, 2006

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    I would use less soy and oil next time, and add some honey to sweeten it up. Otherwise, it was good.

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