Ingredients
- 3 cups apricot nectar
- 3 ripe medium-sized bananas
- 3/4 cup low-fat vanilla yogurt
- 1/4 cup heavy cream
- Orange juice
- Freshly grated nutmeg, for garnish
Directions
In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By theatre87_5349518
Cookeville, TN
on April 25, 2006
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yummy looking
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