- 1 tablespoon sea salt or kosher salt
- 1 teaspoon cracked peppercorns
- 2 pounds beef short ribs, 3/8-inch thick
- 1 teaspoon minced garlic
- 1 cup dry vermouth
- 1 tablespoon soy sauce
Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.